Culinaire 5 Pan Self Serve Hot Food Bar With Flat Sneeze Guard

The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications. The heated buffet uses the Culinaire® under bench Bain Marie with Gantry (Refer to CR.BMC.U.GSB for details). The standard buffet unit has an internal framing that is constructed from heavy­duty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application.

FEATURES & BENEFITS

• Available in 3 – 8 module units
• Fitted with an under bench bain marie and heated gantry CH.BMC.U.GSB
• Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
• Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
• Heavy duty non marking 75mm swivel casters have two with brakes and two without
• POWER: 3 PHASE +N +E, 4.95kw