The Culinaire® Bain Marie Hot Cupboard features a high powered heavy duty Bain Marie that is designed to hold hot food at the optimum temperature in GN pans up to 150mm deep (sold separately).

Wet or dry operation (temperature varies greatly when run dry, should not be left unattended for long periods of time). Manual fill and manual empty, valve operated waste. The hot cupboard features a fan forced heating system, which offers energy saving efficiency, faster heat-up times and even heat distribution. Options: Lift up, fold down work shelf (factory fitted), Radius Well. Contact your Stoddart representative.

4 module – fits 8 x ½ size GN pans (Not included)

FEATURES:

• Unit is designed to be mounted under custom made stainless steel bench (by others)
• Adjustable digital temperature controller allows food to be held between +65°C to +90°C (food must be heated above 65°C before being placed in the bain marie or hot cupboard)
• Wet or dry operation to bain marie (temperature varies greatly when run dry so unit should not be left unattended for long periods of time)
• Hot cupboard features a fan forced heating system which offers energy efficiency with faster heat up times and even heat distribution
• Bain marie suits gastronorm pans up to 150mm deep (sold separately)
• Fitted with 125mm swivel casters with brakes
• Wrap around non- marking Bumper
• 15amp plug & lead fitted for connection when stationery
• Supplied with 1 x Chrome wire shelf per door
• Power: 15amp Single Phase