Main Features
•Double–skin well and lid to reduce heat dispersion.
•Infrared heating elements mounted below the cooking surface.
•Lid is double-lined, insulated in 20/10 Stainless steel.
•IPX5 water resistance certification.
•Actual cooking temperature setting through adjustable thermostat.
•Working temperature can be set from 120 °C to 300 °C.
•Energy input controlled by energy regulator.
•Heat-insulated: limited heat radiation and low energy consumption.
•Manual tilting mechanism to facilitate pan emptying.
•Smooth large surfaces, easy access for
cleaning.
•The special design of the control knob system guarantees against water infiltration.
•Unit to be mounted on stainless steel feet with height adjustment up to 50 mm. Unit can be easily mounted on cantilever systems.
Construction
•Cooking surface in mild steel for sautéing, poaching, steaming, boiling, stewing and regular frying.
•All pan internal surfaces round and polished.
•All exterior panels in Stainless Steel with Scotch Brite finishing.
•Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
Optional Accessories
•4 wheels, 2 swivelling with brake (700/900XP). It is mandatory to install with base supports for feet/wheels.
PNC 206135
•Flanged feet kit
PNC 206136
•Frontal kicking strip, 800mm (not for refr-freezer base)
PNC 206176
•Frontal kicking strip, 1000mm (not for refr-freezer base)
PNC 206177
•Frontal kicking strip, 1200mm (not for refr-freezer base)
PNC 206178
•Frontal kicking strip, 1600mm (not for refr-freezer base)
PNC 206179
•Pair of side kicking strips (not for refr-freezer base)
PNC 206180
