Main Features
•Infrared heating elements mounted below the cooking surface.
- Duomat cooking surface allows to perform wet & Dry alternatively
•IPX4 water resistance certification.
•Actual cooking temperature setting through adjustable thermostat.
•Working temperature can be set from 120 °C to 280 °C.
•Heat-insulated: limited heat radiation and low energy consumption.
•Auto tilting mechanism to facilitate pan emptying.
•Smooth large surfaces, easy access for cleaning.
•Unit to have stainless steel feet with height adjustment up to 50 mm.
Construction
•Cooking surface in mild steel for sautéing, poaching, steaming, boiling, stewing and regular frying.
•Lid in stainless steel to reduce heat dispersion.
•All pan internal surfaces round and polished.
•All exterior panels in Stainless Steel with Scotch Brite finishing.
•One piece pressed 1.5 mm work top in Stainless steel.
•Model has right-angled side edges to allow flush fitting joints between units, eliminating gaps and possible dirt traps.
