Everlasting BCE2020 20 Tray Blast Chiller & Shock Freezer

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Everlasting BCE2020 20 Tray Blast Chiller & Shock Freezer
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Everlasting BCE2020 20 Tray Blast Chiller & Shock Freezer

Model Number: BCE2020
Dimensions: 780mm Wide x 800mm Deep x 2202mm High

Everlasting Refrigeration Logo

Everlasting BCE2020 20 Tray Blast Chiller & Shock Freezer

The essence of cooling and freezing

Quickly lowering the temperature of your fresh or just cooked products maintains their original characteristics unaltered over time, allowing you to safely manage your menu. Range made up of 4 models up to 20 GN 1/1 or EN 60×40 pans, completely built in AISI 304 stainless steel, both internally and externally, with handle integrated in the door. Suitable for chilling / freezing and ice-cream hardening for up to 6 five-litres containers. Totally FLAT control panel with management of HARD and SOFT cycles both in chilling and in freezing, automatic activation of “Positive” or “Negative” storage phase at cycle end, signalling and alarm buzzer and serial port for connecting to supervising systems

Product Description
  • 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
  • 75kg blast chilling from +90°C to +3°C by core probe or by time
  • 55kg shock freezing from +90°C to -18°C by core probe or by time
  • Internal dimensions: 660 x 402 x 1520
  • Choice between hard and soft cycles both for blast chilling and for shock freezing
  • Automatic storage phase at cycle end
  • Ambient temp 43°C
  • High efficiency and low energy consumption
  • Colour touch screen with a user friendly interface controller
  • R452a refrigerant
  • Professional tray range can be controlled remotely via a wi-fi connection
  • Supplied without plug – must be installed by an electrician
  • Manufacture code: BBG000

POWER: 4kw, 3 PHASE

Everlasting Refrigeration Logo Everlasting BCE2020 20 Tray Blast Chiller & Shock Freezer
The essence of cooling and freezing

Quickly lowering the temperature of your fresh or just cooked products maintains their original characteristics unaltered over time, allowing you to safely manage your menu. Range made up of 4 models up to 20 GN 1/1 or EN 60×40 pans, completely built in AISI 304 stainless steel, both internally and externally, with handle integrated in the door. Suitable for chilling / freezing and ice-cream hardening for up to 6 five-litres containers. Totally FLAT control panel with management of HARD and SOFT cycles both in chilling and in freezing, automatic activation of “Positive” or “Negative” storage phase at cycle end, signalling and alarm buzzer and serial port for connecting to supervising systems

Product Description
  • 20 pairs of stainless steel guides for 1/1 GN and 600 x 400 baking trays
  • 75kg blast chilling from +90°C to +3°C by core probe or by time
  • 55kg shock freezing from +90°C to -18°C by core probe or by time
  • Internal dimensions: 660 x 402 x 1520
  • Choice between hard and soft cycles both for blast chilling and for shock freezing
  • Automatic storage phase at cycle end
  • Ambient temp 43°C
  • High efficiency and low energy consumption
  • Colour touch screen with a user friendly interface controller
  • R452a refrigerant
  • Professional tray range can be controlled remotely via a wi-fi connection
  • Supplied without plug – must be installed by an electrician
  • Manufacture code: BBG000
POWER: 4kw, 3 PHASE
Specification Sheet

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