Drying Aging Cabinet Suitable for dry ageing meat, curing salami and seasoning cheese
• 304 18/10 Stainless Steel
• 32°C Ambient
• Full control of temperature 0°+30°C
• Full control of relative humidity 40%-95% RH
• Approx 100Kg of hanging product
• Approx 30 days for salami reduction
• Glass door and LED lighting for food visual display
• 75mm thick insulation
• Internal round corners
• Supplied with 3 shelves, 2 sets of rod grids, 3 rods per level (6 rods) and 36 hooks.
• External condensation pan
• Built-in humidifier
• Automatic suction fan for air exchange
• Auto defrost
• Self closing doors
• Key and lock standard
• Must be connected to water supply
• If unit is in an area with hard water, we recommend installing a water filter to protect the components
• Manufacturer Code: AC8301
