Heat from above and below combines with steam from the pan to keep carved meats warm, illuminated and moist.
Features:
- Heat source from above and below
- Energy regulator control of element (heating from below)
- Crumb/drip tray
- Full size pan (65 mm deep) with full size perforated and spiked pan (25 mm deep)
- Maximum pan depth 65 mm
- Adjustable feet
- Stainless steel construction
- Power: 10amp single phase plug