Skope Irinox EasyFresh Next M Blast Chiller & Shock Freezer

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Skope Irinox EasyFresh Next M Blast Chiller & Shock Freezer
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Skope Irinox EasyFresh Next M Blast Chiller & Shock Freezer

Model Number: EasyFresh Next M
Brand: Irinox
Dimensions: 790mm Wide x 920mm Deep x 1590mm High

Skope Refrigeration logo

Skope Irinox EasyFresh Next M Blast Chiller & Shock Freezer

Entry level compact reach in GN 1/1 blast chiller and shock freezer offering a powerful mix of usability and high yields suitable for most commercial kitchens. No training required.

Features & Benefits:
  • Improve food production speed while protecting food safety, flavour, nutrition, and aroma
  • Reduce food waste and staff costs
  • Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
  • Improved controller – no training required
  • Easy to use, easy to clean, easy to service
  • Height adjustable GN 1/1 racks (20-65mm)
  • USB connection for downloading HACCP data
  • AISI 304 stainless steel build
  • Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
Specifications:
  • Version: A – Air condensation
  • Yield Per Cycle (kg): 38 (Chill) & 35 (Freeze)
  • Tray Capacity GN1/1 (20mmD): 18
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: No
  • Refrigerant: R452a
  • Doors: 1
  • Door Type: Solid
  • Material: AISI 304 Stainless Steel
  • Weight (kg): 160
  • kW: 2.7
  • Current Draw (Amps): 4.4
  • Noise Measurement (dB): 77
  • Power Supply: 440 Volts a.c. 50 Hz, three phase supply
Image for 2 year warranty

Skope Refrigeration logo

Skope Irinox EasyFresh Next M Blast Chiller & Shock Freezer Entry level compact reach in GN 1/1 blast chiller and shock freezer offering a powerful mix of usability and high yields suitable for most commercial kitchens. No training required.
Features & Benefits:
  • Improve food production speed while protecting food safety, flavour, nutrition, and aroma
  • Reduce food waste and staff costs
  • Minimise ingredients costs (purchase in-season, then blast chill to preserve for longer)
  • Improved controller – no training required
  • Easy to use, easy to clean, easy to service
  • Height adjustable GN 1/1 racks (20-65mm)
  • USB connection for downloading HACCP data
  • AISI 304 stainless steel build
  • Best suited to: Restaurants / Cafes, Food Production, Hospitality / Venues, Schools, Medical / Aged Care, Bakery / Pastry
Specifications:
  • Version: A – Air condensation
  • Yield Per Cycle (kg): 38 (Chill) & 35 (Freeze)
  • Tray Capacity GN1/1 (20mmD): 18
  • Temperature Range: From +90°C to +3°C or +90°C to -18°C
  • Remote Option Available: No
  • Refrigerant: R452a
  • Doors: 1
  • Door Type: Solid
  • Material: AISI 304 Stainless Steel
  • Weight (kg): 160
  • kW: 2.7
  • Current Draw (Amps): 4.4
  • Noise Measurement (dB): 77
  • Power Supply: 440 Volts a.c. 50 Hz, three phase supply
Image for 2 year warranty
Specification Sheet

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