Waldorf JUMP 101P Single Pan Electric Pressure Multi Cooking Pan 110 Litre
Product Features
- 1350mm electromechanical tray tilting at variable speed
- 100 litre capacity with 2 x 1/1 GN pan size
- 280mm depth pan with 43dm cooking surface
- Multi pan for cooking, frying, braising, grilling, searing, broiling and sous-vide cooking
- Pressurised version for faster cooking results
- 10″ colour touch screen for intuitive operation and cook progress display
- Automatic and manual meal preparation mode with memory for 350 programs with 20 steps
- Automatic basket lifting
- Automatic water filling system with accuracy of 1 decilitre
- HACCP recording with USB port for data backup
- Four point core temperature probe
- Integrated retractable hand shower
- Temperature range 30C – 250C
- Pressurised cooking at 110C
- Base and frame cover with 304 grade stainless steel
- Tray with 3mm 316 grade stainless steel
