Maximize space and reduce equipment footprint with the 750-TH Cook & Hold oven. Stack with other equipment or place under the counter for increased flexibility in your kitchen. Fanless, waterless Halo Heat® technology provides the greatest yields and highest quality food—all while lowering foodservice operating costs.
This simple control low temperature cook-and-hold oven features an icon-based, touch control and a single knob to set temperatures, cook and hold times. Cook by time or a single temperature probe and store up to eight programmable recipes.
Key features:
Halo Heat Technology that cooks & holds food without fans, forced air or added humidity
Oven control features ON/OFF switch, cook thermostat 94 -160°C, hold thermostat 16-96°C
Digital controls with lock feature to ensure your product is cooked and held as desired
Internal cavity dimensions; 559mm x 673mm x 510mm high
Comes with 2 side racks, 2 wire shelves, 2 fixed and 2 swivel casters and a drip pan with drain
45kg capacity and can fit 10 full size GN pans
Power output; 3.8Kw
Power Supply; 240v 17A, single Phase
Benefits:
Halo Heat cooks and holds product with 18% less meat shrinkage compared to conventional cooking
Intuitive controls and simple operation can help reduce prep time and labour costs
Alarm sounds if door is left open for more than 3 minutes, minimising risk of poorly cooked product
Requires no external ventilation saving you up to $30 per 16-hour day of operation
Stackable with other cook & hold or holding cabinets for maximum food output using minimal space
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