The tilting bratt pan are widely used in cooking stews, sauces, Bolognese sauce, risotto, omelettes, poached eggs and vegetables, cooking with a drop of oil. Tanks available in compound or with iron bottom, manual lifting, 80 litre capacity
Technical Features – Electric Bratt Pans
80L electric bratt pan with manual tilting.
Water filled via solenoid valve.
Self balanced lid with double steel wall.
Adjustable temperature from 100 to 280°C.
Knobs with IPX5 water jet ingress protection rating.
AISI304 stainless steel construction.
Total power – 3 phase, 9kW.
