Cooking
Combi-Steamer Ovens
Convotherm C4ESD20.20C – 40 Tray Electric Combi-Steamer Oven – Direct Steam
Features:
- 40 x 1/1 or 20 x 2/1 GN tray capacity electric direct steam combi oven system
- ACS+ (Advanced Closed System +) operating modes: Steam, Combi-steam, Convection
- Crisp&Tasty – 5 moisture-removal settings
- BakePro – 5 levels of traditional baking
- HumidityPro – 5 humidity settings
- Controllable fan – 5 speed settings
- Steam mode: (30-130°C) with guaranteed steam saturation
- Combi-steam mode: (30-250°C) with automatic humidity adjustment
- Convection mode: (30-250°C) with optimised heat transfer
- easyDial digital display control panel
- The TriColor indicator ring on the control panel indicates the current operating status: yellow for “in preparation”, red for “in progress” and green for “ready”
- ConvoClean fully automatic cleaning system
- HygienicCare
- USB port integrated in the control panel
- 99 cooking profiles containing up to 9 steps
- Multi-point core temperature sensor
- Door handle with safety latch and sure-shut function
- Steam generated by injecting water into the cooking chamber
- Right-hinged appliance door
