Culinaire CR.IBSS.CWCF.U.GSF.4 4 Pan Cold Food Buffet
The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications.
The refrigerated buffet uses the Culinaire® under bench Cold Well with Gantry. The standard buffet unit has an internal framing that is constructed from heavyÂduty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Options: Condensate burn off tray (factory fitted).
FEATURES:
- Stainless Steel Finish
- 4 Bay
- Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
- Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
- Temperature range +2°C to +4°C, ambient temperature 32°C
- Fan forced chilled air over Product
- Fitted with Stainless Gantry Support Frame and Lighting surround
- 10mm toughened glass overhead Gantry
- Takes Gastronorm Pans up to 100mm deep (Not Included)
- On & off with for cold well & overhead gantry Light
- Digital temperature controller for accurate & easy temperature reading
- Self Contained refrigerated unit with removable condensate collection container as standard or can be plumbed into waste
- Vents are fitted to cupboard to enable refrigeration unit to function correctly
- 32mm Laminated top and 16mm pre-finish board to carcass and doors to match customers decor (available in a selection of colors and finishes)
- Power 4.5amp, 240V, single phase
