Culinaire CR.IBSS.CWCF.U.GSF.6 6 Pan Cold Food Buffet
The Culinaire® range of Island Buffets provides a practical and attractive solution to the presentation and storage of food for self-serve applications.
The refrigerated buffet uses the Culinaire® under bench Cold Well with Gantry (Refer to CR.CWCF.U.GSF for details). The standard buffet unit has an internal framing that is constructed from heavyÂduty stainless steel, to endure the day to day use in a busy environment. Buffet units can be customised to suit any application. Options: Condensate burn off tray (factory fitted).
FEATURES:
- Stainless Steel Finish
- 6 Bay
- Temperature range +2°C to +4°C, ambient temperature 32°C
- Culinaire buffet units can be customised to suit any application (minimum dimensions apply)
- Additional items can be incorporated into the buffet unit such as plate dispensers/ plate shelves under and induction warming units etc
- Fan forced chilled air over Product
- Fitted with Stainless Gantry Support Frame and Lighting surround
- 10mm toughened glass overhead Gantry
- Takes Gastronorm Pans up to 100mm deep (Not Included)
- On & off with for cold well & overhead gantry Light
- Digital temperature controller for accurate & easy temperature reading
- Self Contained refrigerated unit with removable condensate collection container as standard or can be plumbed into waste
- Vents are fitted to cupboard to enable refrigeration unit to function correctly
- 32mm Laminated top and 16mm pre-finish board to carcass and doors to match customers decor (available in a selection of colours and finishes)
- Power: 4.5amp, 240V, single phase
