Dough, creams, light purees can easily be prepared for example : 2 to 50 white eggs may slowly be whisked up at reduced speed and finalized at high speed ensuring an incomparable density and uniformity. But also, sponge cake mixtures, almond pastes, soufflés, chantilly whipped cream, creams and sauces, pancake mixtrues, meringues, whipped cheese, mayonnaise,etc.
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