Utilising infrared heating elements situated above the holding bay, the Electrolux Professional 700XP Electric bench mounted Chip Scuttle, ensures cooked product is kept at a constant, ready to serve temperature.
The perforated, removable insert, assists in maintaining high quality food by aerating the product. Through such a combination, the product is able to retain crispness, texture and flavour. Efficient, reliable and able to slide seamlessly into a cooking line-up, this unit is ideal for all commercial kitchens.
Features:
Holds fried food in a hot/dry environment to help retain crispness as well as texture and flavour
Ergonomic operator control knobs designed to minimise liquid infiltration
Pressed one piece worktop in 1.5mm stainless steel with smooth rounded corners makes cleaning easy
Overhead infrared heating elements increases holding times
Perforated removable insert on coved cornered base
