Electric C level Air-O-Convect Injector Combi Steam Oven
6 x 1/1 GN Tray capacity
Touchline control
INCLUDES: On site commisioning & product training
Dry hot convection cycle (max 300 °C) ideal for low
humidity cooking.
Automatic moistener (11 settings) for boiler-less steam generation:
0 = no additional moisture (browning, au gratin, baking, pre-cooked food)
1-2 = low moisture (small portions of meat and fish)
3-4 = medium low moisture (large pieces of meat, reheating, roasted chicken and proving)
5-6 = medium moisture (roasted vegetable and first step of roasted meat & fish)
7-8 = medium-high moisture (stewed vegetables)
9-10 = high moisture (poached meat and jacket potatoes)
air-o-clean™ automatic and built-in self cleaning system (4 automatic) with “Green” functions to save energy, water and rinse aid.
Air-o-flow: fresh air from the outside is directed to the bi- functional fan, becomes pre-heated and then pushed into the cooking chamber to guarantee an even cooking process.
Programmability: up to 1000 recipes can be stored in the oven’s memory to replicate the same recipe at all times.
Includes also 16-step cooking programs.
HACCP data management
Variable fan speed (radial fan): full speed, half speed and pulse ventilation available.
Hold function for keeping food warm at the end of a cycle.
Automatic and manual rapid cooling activation
MultiTimer function to manage a sequence of up to 14 different cooking cycles, improving flexibility and ensuring excellent cooking results. Can be saved up to 70 multitimers programs.
USB connection: to download HACCP and FSC data, upload the recipes and interface setting.
Single sensor core temperature probe included.
Make-it-mine feature to allow user to personalize all user main interfaces in the “Setting” mode and block editing and deleting of stored programs.
Supplied with n.1 tray rack 6 x 1/1GN, 65 mm pitch.
