Electrolux Air-O-Steam Mechanical 20 x 2/1GN electric Combi Steam Oven

Main Features:

• Electric B level Combi Steam Oven
• 20 x 2/1 GN Tray capacity
• Mechanical

INCLUDES: On site commisioning & product training

• Convection-steamer with dedicated steam generator guarantees a continuous supply of fresh steam at all times.

• Dry hot convection cycle 25 °C to 300 °C ideal for low humidity baking
• Low temperature Steam cycle 25 °C to 99.4 °C: ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking.
• Steam cycle 100 °C: seafood and vegetables.
• High temperature steam 100.5 °C – 130 °C.
• Combination cycle 25 °C to 250 °C: combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss.
• Hold function: provides an impulse ventilation ideal for holding and light pastry.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• Air-o-flow assures even cooking through out the Oven
• Air-o-clean™ automatic and built-in self cleaning system (4 automatic and 1 semi-automatic cycles).
• Simple sensor core temperature probe included. Construction
• IPX 5 spray water protection certification for easy cleaning.
• 304 AISI stainless steel construction throughout.
• Seamless hygienic cooking chamber with all rounded corners for easy cleaning.
• Double thermo-glazed door with open frame construction, for cool outside door panel. Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.

• Humidity controlled through By-pass technology that guarantees the efficient
• use of the steam generator thus reducing water and energy consumption.
• Manual injection of water to add additional moisture in the cell.
• semi-automatic cleaning cycle.
• Cooking cycles: steam (100 °C), low temperature steam (100 °C), overheated
• steam (max 130°C), hot air (max 300 °C), combi (max 250 °C), regeneration. 2-
• step cooking with the possibility to combine different cycles. Half power, half
• speed and pulse ventilation controls. Food probe for precise cooking. Double-
• glass door with book-like opening maintains a cool external temperature and
• incorporates a drip pan to collect excess condensation avoiding wet floors.
• Halogen lighting in the cooking chamber. Side panels and interior in AISI 304
• stainless steel.