The new SkyLine PremiumS Combi Oven ensures uniform heat distribution and a constant temperature in the cooking chamber with OptiFlow. A revolutionary circulation system that guarantees flawless results.
Speed up cooking times thanks to a super rapid preheating. Do not wait around anymore for your oven to be ready.Switch from humid to dry cooking conditions in a faster way. Our butterfly shaped venturing valve can exchange up to 90 cbm of air per hour.
Unique flexibility in cleaning
With SkyClean, an automatic and built-in self cleaning system, our new Combi Oven let you reduce energy, water and detergent costs resulting in a – 15% reduction in running costs.*
FEATURES:
High resolution full touch screen interface (translated in more than 30 Languages) – color-blind friendly panel.
20 x 1/1 GN.
Built-in steam generator for highly prcise humidity and temperature control according to the chosen settings.
Dry hot convection cycle (25°c to max 300°c), Ideal for low humidity cooking.
Combination cycle (25°c to max 300°c), combining convection heat and steam to obtain humidity controlled cookingenviromnment, accelerating the cooking process and reducing weight loss.
Low temperature steam cycle (25°c to 99°c) ideal for sous vide, re-thermalization and delicate cooking steam cycle (100°c); seafood and vegetabl, High temperature steam (25°c to 130°c).
Automatic mode including 9 food families (meat, poultry, fish, vegetables, pasta/rice, eggs, savory, and seet bakery bread, desert) woth 100 + different pre-installed variants, through automatic sensing Phase the oven optimizes the cooking process according to sizem quantity and type of food loaded to acceive the selected cooking result
Programs mode; a maximum of 1000 recipes can be stored in the ovens memory, to recreat the exact same recite at any time, The recipes can be group in 16 different categories to better organize the menu 16 step cooking programs also available.
Optiflow air distribution system to achieve maximum performance in cooking eveness and temperature control thanks to a special design of cooking chamber combined with high precision variable speed fan and venting valve.
From 7 fan speed levels from 300 to 1500 RPM
Automatic fast cool down and pre-heat function.
Skyclean, automatic and built in self cleaning system, 5 automatic cycles (soft, medium and strong, extra strong, rinse only) and green functions to save energy, water, detergent and rinse aid
With Skyduo the oven and the Blast chiller are connected to guide the user through the cook & chill optimization.
USBÂ PORT TO DOWNLOAD haccp data, share cooking programs and configerations, USB also allows to plug in sous vide probe (optional accessory)
Winged shape handle with ergonomic design and hands free opening with elbow, making managing tray’s simpler (Registered design oat EPO)
Triple thermo-glazed door with open frame construction, for cool outside door panel, Swing hinged-easily release inner glass on door for easy cleaning.
