Specifically designed for highâ€Âvolume frying. Centerline thermostat mounting permits quick sensing (7 to 10 seconds) of cold food placed in either basket. Master Jet burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open â€Âpot design has no hardâ€Âtoâ€Âclean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
STANDARD FEATURE:
Open pot design is easy to clean
128.7mj
Stainless steel Frypot
Millivolt Controls
Rounded corners for easy to clean Euro look
Master Jet Butrner, no Burner Tube radient to burn out, no cleaning or adjusting air shutters
Durable centerline Thermostat, 7 to 10 second responce to loads, 1° anticipation, reduced temperature overshoot
25 lt oil capacity
Deep cold zone, 32mm IPS Ball type Drain Valve
Standard with: Legs, Rack type Basket support, 2 Baskets, Hanger, Flue Deflector