Specifically designed for highâ€Âvolume frying. Centerline thermostat mounting permits quick sensing (7 to 10 seconds) of cold food placed in either basket. Master Jet burner has no burner tube radiants to burn out. No burner cleaning or air shutter adjustment is required.
The open stainless steel frypot has a large heat transfer area to fry more product per load. The open â€Âpot design has no hardâ€Âtoâ€Âclean tubes. Every inch of the frypot and cold zone can be cleaned and wiped down by hand.
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