Hallde RG 100 Counter Top Vegetable Preparation Machine

/
/
Hallde RG 100 Counter Top Vegetable Preparation Machine
Loading...

Hallde RG 100 Counter Top Vegetable Preparation Machine

Model Number: RG100
Brand: Hallde

Hallde

The RG-100 is Hallde’s entry level full metal vegetable preparation machine. The RG-100 features an ergonomic leaning design that makes using the machine very easy and simple.

The RG-100 is powered by a powerful high torque motor and a maintenance free gear drive, no belts or intermediate connections are used. This creates an exceptionally efficient and reliable machine irrespective of the products being processed. The RG-100 is suitable for all types of food outlets and generally recommended for outlets that perform an average up to 30kg of processing per day. It can however be used for more if necessary FEATURES:
Power 250 Watts
Voltage 220 -240 Single Phase, 10 AMP
Speed(s) One speed
Safety System 2 safety switches
Sound Level 70 dBA
Machine Weight 16 kg
**Optional Machine Table available separately Since 1941 Hallde has designed and manufactured Heavy Duty Commercial Food Preparation Machines and Food Processors. Sold in more than 80 countries worldwide Hallde sets the benchmark for Commercial Food Preparation Machines. Hallde Vegetable Preparation Machines save time & money, and produce excellent results every time. More than 150 cutting tools & blades available across all models. Perfect slicing, dicing, grating, julienne and potato chips in no time, every time. From 2kg/min to 40kg/min Hallde offers the most comprehensive range of Vegetable Preparation Machines to suit almost every requirement.
Spec Sheet

You may also like

Robot Coupe CL50 Ultra with 5mm Dicing Kit Vegetable Preparation Machine
Model CL50 Ultra + 5mm Dice Kit (28110)
IMC PC2 POTATO CHIPPER
Model PC2
Hallde RG 200 Counter Top Vegetable Preparation Machine
Model RG200
Hallde RG 50S Counter Top Vegetable Preparation Machine
Model RG50S

Quote List

No products in the list

Contact Us

Name(Required)
This field is for validation purposes and should be left unchanged.