The ice/water dispensing system can be used for multiple environments including hospitality, catering, leisure and healthcare. They are compact with reduced space requirements. The portion control can be easily set, making it easy to regulate the consumption of ice among end-users, therefore ideal for a self-serving environment.
The Hoshizaki DCM-60F ice/water dispenser produces 60kg of cubelet ice a day and has a 1.9Kg ice storage capacity.
Features:
Premium Cubelet ice
Smooth ice dispense
Prevents ice bridging
Robust, reliable and sanitary
Sanitary self-service application
Easy operation – Push button
Dispenses ice only, water only or ice & water
TCP
Adjustable portion controlled dispensing
Due to auger system water consumption is equal to ice production.
Product Specification
AC SUPPLY VOLTAGE
220-240V/50Hz, 10AMPs
AMBIENT
5°C – 40°C
WATER TEMP & PRESSURE
5°C – 35°C/50kpa -800kpa
ICE PRODUCTION PER 24 HOURS
Air temp: 10°C Water temp: 10°C – approx 60kg
Air temp: 21°C Water temp: 15°C – approx 50kg
Air temp: 32°C Water temp: 21°C – approx 38kg
ICE DISPENSING RATE
Air temp: 10°C Water temp: 10°C – approx 78 cups / 30min
Air temp: 10°C Water temp: 10°C – approx 110 cups / 1hour
Air temp: 21°C Water temp: 15°C – approx 73 cups / 30min
Air temp: 21°C Water temp: 15°C – approx 99 cups / 1hour
Air temp: 32°C Water temp: 21°C – approx 67 cups / 30min
Air temp: 32°C Water temp: 21°C – approx 87 cups / 1hour
MAX STORAGE CAPACITY
1.9kg
FM & DCM Series– 2 years Parts and Labour on entire unit. 5 years (parts only) on compressor and aircooled condenser unit
Note: *For Warranty Compliance the water filter is to be replaced 6 monthly
*For prolonged life a service is recommended 6 monthly
