Dimensions: 1422mm Wide x 991mm Deep x 1575mm High
Description
Lincoln – 1164-3 Phase Electric
The Lincoln 1164-3 Phase Electric Impinger II Fastbake™ Conveyor Oven is the perfect solution for small to medium pizza shops as well as restaurants, hotels, pubs or clubs with a pizza menu available. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it’s no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!
Key features:
Features a 1422mm long conveyor belt, 711mm long baking chamber & stainless steel body
121°-300°C temperature range with adjustable cooking time from 1-30 minutes
Front-loading access door & digital control panel for ease of use
Stackable up to three ovens high for maximum outputs through minimal space requirements
3 Phase Electric model
Benefits:
Air Impingement technology cooks food 2-4 times faster than conventional ovens
FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
Front removable conveyor for improved cleaning in tight spaces
Improved product flow during cooking reduces operation costs
Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour costs
