Designed in Spain using only the best quality steel by expert hands, the MIBRASA® HMB-110 commercial charcoal oven (or closed barbeque grill) allows chefs to accurately control the air flow through the grill, changing the intensity of the embers for maximum control and minimal wastage.
MIBRASA® charcoal ovens are a favourite amongst Michelin Star Restaurants and food vans alike due to their ability to bring produce to life, enhancing the natural flavours of the food for an unbeatable flavour profile. Available in red, black or stainless steel.
Features;
Suitable for venues serving 110 diners
Fires up in 30 minutes, reaching a cooking temperature of 250-350°
Able to produce 100kg of food per hour using 18kg of charcoal a day
Grill dimensions: 720 x 600mm
Exhaust rate: 2400m³/h
Please note: Picture shows optional ember filter on flu (Not included)
Benefits;
Amazing results for all types of foods: meat, fish, vegetables
Faster and cleaner than an open grill
Uses 40% less charcoal than open grills
Increased control of heat for maximum grilling quality
