True’s Chef Base Under-Equipment Refrigerator units are designed to sit directly under Griddle, Grills, providing chefs direct access to refrigerated storage at the point of cooking
Designed using the highest quality materials and components to provide the user with colder product temperatures, lower utility costs, exceptional food safety and the best value in today’s food service marketplace.
FEATURES
Operating temperature range; 0.5°c to 3.3°C
Ambient room temperature rating: up to 40°c
Heavy duty appliance
Side mounted self contained unit
Exterior Construction; Stainless steel front and top, aluminium sides and rear
Interior Construction; Clear coated aluminium, stainless steel base
Front breathing.
Each drawer accommodates 1x 1/1 GN + 3x 1/6 GN (100 deep)
Auto defrost
Exclusions: Depth does not include 26 mm for rear bumpers.
Refrigerant; R290 natural gas
single phase 10amp plug & 2.13mt lead
Fitted with 102mm swiveling castors (127mm height)
