Starline’s largest compact unit the Snack master 30, is designed to suit any bench space providing a durable, functional and accessible cooking environment.
With metal incaloy technology, and longer and wider cooking chamber, this unit effortlessly toasts to perfection, increasing output and resulting in a more efficient commercial kitchen.
Features:
Independent top and bottom element and temperature control
Variable speed belt control with automatic tensioning
Touchpad “set and forget” control system
Temperature regulation via thermostat (50°C – 350°C)
Units configured for right to left conveyor operation as standard. Left to right operation is available upon request
Optional factory fitted plug available
Integrated fan forced technology for efficient heat distribution and cooling of electrical components
Fully insulated top and body for chamber heat retention and increased user safety
Robust stainless steel construction
Additional accessories sold separately
Chamber dimensions of 480 x 600 x 85mm
Electrical rating of 7.2kW – 30A
Supplied with no plug or lead for hard wiring on site by a qualified electrician. Optional factory fitted plug and lead is available
Units configured for right to left conveyor operation as standard. Left to right operation can be selected at time of order by adding an “L” to end of the model number.
