Tyrone 3 Phase Floor Dough Sheeter

Professional dough/pastry sheeters are suitable for bakeries, patisseries, hotels & restaurants, and capable of large scale production.

Features:

Three phase Belt Width: 520 mm Table Length: 960 mm

Why these are the best sheeters on the market?

• large roller opening (40mm) with large hard chrome rollers • very large dough weight capacity • steel, stainless steel & aluminium (not plastic components & casings like many other sheeters) • easy to remove & clean scraper assemblies with low replacement cost • safety guards with internal safety switching • quality food grade conveyor belt (not a cotton belt) • no external switches to allow flour entry & subsequent damage • internal mechanism locks rollers in position, no ratchet to wear & possibly catch operator’s knuckles • allows easy access in folded position to conveyor drive-rollers for cleaning (unlike other sheeters) – Poor cleaning enables dough build up on the rollers causing a bump under the sheeting belt, this can catch on the scrapers thus ripping the belt. Specification: Net Weight (Kg)    180 Width (mm)            2550 Depth (mm)           880 Height (mm)          1180 Power                   415V; 375W (0.5HP)